Melissa Clark is an accomplished American food journalist, cookbook author, and columnist for the New York Times. With over 40 cookbooks under her belt, she has been recognized with prestigious awards from the James Beard Foundation and IACP for her outstanding contributions to the culinary world. Based in Brooklyn, New York, Melissa is known for her popular column “A Good Appetite” and her engaging videos on NYT Cooking. Her expertise extends beyond writing as she also concentrates on environmental law and real estate transactions. Melissa has a passion for empowering patients to achieve better health and wellbeing using digital health technologies and clinical knowledge. With her extensive experience in population health, Melissa serves as the Chief Population Health Officer at 3M Health Information Systems. Through her diverse and impressive career, Melissa continues to inspire and delight food enthusiasts with her delectable recipes and insightful food writing.
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